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Food & Beverage
Mobilise Your Mind. Maximise Your Potential.
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Do you like providing drink or food interestingly? This field has much promise because people will always be hungry or thirsty for an experience.
The simplest of things can sometimes be the hardest to achieve. Simplicity of taste for example, demands great attention to detail. There is no secret to good cooking. Just hard work and passion for preparation and execution and of course, fresh and quality ingredients.
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Food & Beverage Sector
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- Number of jobs (2004): 65,000
- Anticipated number of jobs by 2015: 25,000
- Contribution to GDP (’04): $1.2B
- Industry Skills in Demand: productivity and quality management, and outlet management skills (such as equipment maintenance, food and beverage services, food hygiene skills) *
- Employability Skills In Demand: interpersonal/communication, customer service, problem solving and decision making *
* Indicative and not exhaustive
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Jobs In Demand
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Service Jobs in Demand:
Bartender: $1,400 – $1,620
Barista: $1,100 – $1,400
Waiters/Service Staff: $800 – $1,200
Restaurant Manager: $1,700 – $2,900
Sommelier: $1,700 - $2,900
Production Jobs in Demand :
Commis Cook: $800 – $1,200
Chef de Partie: $1,600 – $3,000
Sous Chef: $3,000 – $4,000
Pastry Chef:$3,000 – $4,000
Executive Chef: $8,000 – $14,000
Do check your possible progress through the Food & Beverage (F&B) Workforce Skills Qualifications (WSQ) for F&B Service or F&B Production and available F&B WSQ courses .
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